Before: I used to eat a normal breakfast usually highly processed and/or sweetened.
Most cereals, breads (wholemeal included) and sweetened muesli fall into this category even the ones marketed as healthy. As a result I rode the emotional roller coaster of sugar highs and lows all day. It made eating healthy and happy near impossible.
Does this sound familiar?:
Mid morning: " I'm hungry and craving biscuits and coffee" I resist - new healthy me.
Lunchtime: "Oh dear I'm starving and these kids are really annoying me"
I grab my my healthy lunch: "Oh still hungry, I've been good all morning I can have a sweet treat"
After Lunch: "Why do I feel so sleepy? I could curl up in the cot while my little one naps couldn't I?"
Mid Afternoon: Grab a snack for the kids "It won't hurt if I have just one choccie biccie...oh dear I had three....mmmm tastes gooood". "Oh I'm still snapping at the kids".
Tea time: "..Oh what the heck - all my healthy eating plans went out the window earlier, I'll cook a few extra chips to keep me going till supper"
.....you get the picture.
After: Eat a Low GI Breakfast
- Poached Eggs on wholemeal seedy bread with grilled tomatoes
- Whole grain unsweetened muesli with natural yoghurt and fresh fruit
- Kippers on wholemeal seedy bread
- Scrambled eggs on wholemeal seedy bread
I no longer get a sugar low mid morning so can last until lunch without feeling stressed and starving.
I no longer need to supplement my healthy lunch with treats as I'm not so hungry.I no longer get a sugar low mid afternoon because my lunch is still keeping me going.
Tea time is still a danger point but I stay on track by grabbing a slow energy release snack like my flapjacks - see previous entry - or handful of nuts and cranberries.
Yippee I made it to supper time! (ok so the kids still got me stressed a bit).
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